From South African Pastures to Texan Plates
John's story begins in South Africa, where his family has a long history of cattle ranching. The Johnsons were well-versed in the art of raising and caring for cattle, and this expertise formed the foundation of John's love for food. In South Africa, cattle are a symbol of heritage and a source of pride, and John's connection to this tradition was deeply ingrained in his upbringing.
From South Africa to Texas: A Culinary Journey
John's journey eventually led him to the United States, and it was in McKinney, Texas, that he decided to pay homage to his South African roots while embracing the rich barbecue culture of the Lone Star State. He opened the Corner BBQ Shack, a restaurant and bar that has become a local favorite and a must-visit destination for anyone with a passion for great food and cultural exploration.
At the Corner BBQ Shack, traditional Texas barbecue takes center stage. John and his team have mastered the art of smoking meats to perfection, creating mouthwatering dishes that celebrate the region's culinary traditions. Whether you're craving tender brisket, fall-off-the-bone ribs, or smoky pulled pork, this establishment delivers a true Texan BBQ experience.
But what truly sets the Corner BBQ Shack apart is the South African influence. John has infused the menu with his heritage, offering South African favorites like Boerewors, a traditional sausage with a unique blend of spices and flavors that can't be found anywhere else in the area. These dishes are a testament to John's commitment to preserving his roots and sharing them with the community.